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Japanese Honey Sponge Cake (Castella)

----Ingredients---- 2 tablespoons Warm water 2 tablespoons Mirin 70g Honey 180g Bread Flour 180g Caster Suger 5 Large Eggs, at room temperature 2 Egg Yolks, at room temperature 30g Unsalted Butter, melted [optional] Sugar Crystals ----Equipments---- Oven Mixer (stand or hand held) Loaf pan Skewer   ----Instructions---- 1. Preheat oven to 410℉. If you are using uncovered loaf pan ,then preheat to 320℉/160℃. 2. Mix well warm water, mirin and honey. Put aside for further use. Mirin is a kind of sweet Japanese rice cooking wine. It can remove the smell of eggs and be substituted by any other sweet wine. 3. Sift the bread flour with sifter…

Easy Homemade Kimchi

----Ingredients---- 2½ pounds Nappa Cabbage 2½ teaspoons Salt 1 head of Garlic 1 inch of Fresh Ginger ¼ cup Soy Sauce ⅓ cup Sugar ½ cup Korean Chili Powder (Kochukaru) 3 tablespoons Fish Sauce 4-5 Scallions 1 Carrot ----Equipments---- Food processor Air-tight Jars ----Instructions---- 1. Core and cut nappa cabbage into 2-inch pieces. 2. Wash cabbage pieces and drain excess water. 3. Add salt into cabbage pieces and toss throughly. 4. Let the cabbage sit for 1-2 hour at room temperature. 5. Peel garlic and ginger. Then add garlic, ginger, soy sauce, sugar, Korean chili powder (Kochukaru) and fish sauce into food processor to…